FLORERÍA ATLÁNTICO MENU
To Start
Brasero bread
Sourdough, house butter
House smoked sardines
Cachi ́s paprika, crispy onions
Fried empanadas
Ossobuco, spinach & provolone, King crab
Octopus carpaccio
Fennel, smoked peppers
Seafood mix
Squid, baby squid, prawns, padron peppers
Vitel toné
Grilled chorizo steak, bagna cauda, capers
Tartar of Angus
Veal, steak sauce, egg yolk
La Parrilla de Florería Atlántico
Chori Morci
Criollo sausage, black sausage
Provoleta
Provolone, oregano
Sweetbread
Lemon & sea salt
Grilled vegetables
Mix of seasonal vegetables
Fish “daily catch”
Provenzal de tomates, olivas, perejil y limón
Grilled octopus
Potatoes, Cachi ́s paprika
Las Carnes Argentinas de Florería
Angus & Hereford certied
Skirt
330 g
Flank
330 g
Ribeye
330 g
Chorizo steak
330 g
Tasting of Brasero Beef
750 g
La cocina de Florería Atlántico
Frogs
Provençal, mashed potatoes
Ñoquis
Burnt butter, sage, parmesan
Linguini “carbonara al tartufo”
Guanciale, parmesano
Chicken Supreme “A la Milanesa”
Puree of the day, French fries or salad
La Milanesa Rovelline Lucchesi
Angus milanese, pomodoro, capers, pecorino
The Sides
French fries
Algaes salt
Greens
Sherry vinaigrette
Old tomatoes
Onion and oregano
Zucchinis
Alioli, parmesan, almonds
Radichio
Lemon and olive
Daily Puree
FLORERÍA ATLÁNTICO COCKTAILS
Xocomate
Montelobos mezcal, chocolate, tomato juice, orange juice and Atlantic sauce mix
Bocharov
Gray goose, tangerine juice, strawberry, rose jam rosehip, pine water and pepper
Syria
Calvados goat's milk, dates, mint, apple juice, soda
Japan
Sochu, Cinzano 1757 dry, lavender, tomato water, vinegar rice and matcha tea
Italy
Amaro Braulio, Martini Ambrato, bergamot liqueur, acorns, orange, anchovy colatura
Senegal
Cashew gray goose, hibiscus and mint semi cordial, flower liqueur arnica and paprika, stillabunt magic velvet
Spain
Tempranillo Wine, Pedro Ximénez Sherry, infused with mushrooms, Ratafía, Vichy Catalán paprika
Garúa
Malfy Original Gin, Pernod anise, Giovannoni dry vermouth and water redistilled rain from Barcelona
Egypt
Malfy Original Gin, chamomile and apricot liqueur, loquats, Cinzano dry, saffron
Turkey
Gray Goose vodka, Turkish fig liqueur, maraschino, red tea, Turkish coffee and cherries
Venezuela
Havana maestro selection, passion fruit, lemon, salted coconut water and paper
THE CLASSICS OF ATLÁNTICO BUENOS AIRES FLOWER SHOP
Transatlántico Fizz 2013
Gin Nº3, Bushmills 10 years, Grand Marnier, palo Cortado, orange, grapefruit, stillabunt magic velvet, Schweppes soda
Mary Poppins
Chivas 12Yr, Drambuie, barley wine, barley wine
Sauco and Cider Cobbler 2014
Saint Germain, cider, pear and apple juice, angostura
Negroni Balestrini 2015
Prince of the Apostles Gin, Amaro Averna, Campari, Atlantic Ocean water, smoked with eucalyptus
Larouche Royal
White wine, ginger syrup, pollen, passion fruit, lime juice
Atlanquing with La Rose
Gin P. de los Apóstoles rosehip Lemon grass, elderberry liqueur, rose cordial, limes and soda
Saint Marthe 2017
Rosé wine, lemon juice, lavender syrup, Anise Ricard
Yamanas
Chivas 12 Yr, Bombay Sapphire Gin, blue spirulina, rosehip cordial, crab bitters and shrimp
TONICS
The Tonic and the Flowers
Malfy gin grapefruit, G'vine Jun peach, flowers, Schweppes tonic
G&G
Prince of the Apostles Gin, Schweppes ginger Ale, cucumber, strawberry, orange, mint
Viva Le Rouge
G’Vine gin, Lafontane Armagnac, Lillet rouge, Schweppes hibiscus
SALMON GURU'S GUEST
Ultramarino “a Salmon Guru Madrid classic”
Malfy gin, Mezcal Vago, chamomile, rhubarb bitters, lime cordial, rested 72 hours under the waters of the Mediterranean
CONTEMPORARY CLASSIC COCKTAILS
Aperol Spritz
Aperol, Cinzano prosecco, sparkling water, orange
Whiskey Sour
Wild turkey, lemon juice, sugar syrup and stillabunt magic velvet
Dry martini
Nº3 London dry, Cinzano 1757 dry, olive or lemon twist
Boulevardier
Four roses bourbon, Campari, Cinzano rosoo 1757
Pisco Sour
Pisco 1615, lemon juice, sugar syrup, stillabunt magic velvet
Espresso Martini
Absolut vodka, kalhua coffee liqueur, coffee, sugar syrup.
Rob roy
The Deacon Whisky, Cinzano Rosso, Bitter Angostura
Bloody Mary
Absolut vodka, tomato juice, lemon juice and seasonings
Cosmopolitan
Absolut vodka, grand marnier, cranberry juice and lime juice
Original Margarita
José Cuervo 1800 Tequila, Grand Marnier, J. lemon and sugar syrup
OUR NOT SO CLASSIC AND SOMETHING ELSE
Hanky Panky
Gin Príncipe de los Apósteles, Cinzano rosso 1757, fernet Branca
Bristol Negroni
Prince of the Apostles Gin, Campari, Cinzano Bianco with watermelon
American Cheese & Sweet
Quince Campari, Cinzano bianco 1757 Parmesan, Catalan Vichy scented with orange blossom
Mezcal pigeon
Montelobos mezcal, lime juice, Thomas Henry grapefruit, classic Tajín
Cynar Julep
Cynar, brown sugar molasses, ruby grapefruit juice, fresh mint
Black Manhattan
Bourbon Wild turkey 101, Averna amaro, Angostura and bitters chocolate
Moscow Mule
Skyy Vodka, lime juice, ginger beer Schweppes
Rice Pudding Martini
Absolut vodka, liquid rice pudding, orange and cinnamon syrup
Atlántico Tropical
Bumbu Original Rum, The Deacon whiskey, pollen syrup, pineapple puree, lime juice, stillabunt magic velvet
In addition to our cocktail menu, we have timeless classics and a selection of snacks to accompany the experience



